Tips on how to clean stainless steel restaurant equipment
Stainless steel restaurant equipment is a priority choice of most owners of cafes, bars, bakeries, fast food outlets, etc.
Stainless steel is a sturdy and durable material that has all conceivable benefits for becoming highly-valued and the most demanding commercial option, including aesthetics, functionality, impact-resistance, and long life expectancy.
But unsurpassed beauty of stainless steel restaurant equipment is just the tip of the iceberg when it comes to the foodservice industry because other qualities of professional equipment come to the fore in the catering business:
- Compliance with hygienic standards.
- Impervious to corrosion and rust.
- Wear, pressure, damage resistance.
- Longevity.
- Easy to clean and maintain.
- An opportunity to ensure perfectly organized ergonomic space.
Metal kitchen furniture, such as a stainless steel table, cabinets, wall shelves, pot racks, look appropriate and modern in any interior, optimize staff work, and simplify daily routine. You can equip the commercial space with microwave oven shelves, bakery racks, tables with casters for boosting personnel smooth performance and ensuring the effectiveness of food prep processes. Also, the sanitary safety of stainless steel restaurant equipment is of high importance. So, metal tops and surfaces do not have cracks and pores where food debris and dust particles could get, causing harmful bacteria accumulation and increasing risks of foodborne illness.
Top 3 widely-used types of stainless steel restaurant equipment
Tables made of food-grade stainless steel: It is mission impossible to effectively manage the meal preparation procedure without this piece of equipment. It doesn’t contain any hazardous to human health elements, and they are completely safe for operation.
Stainless steel cabinets: Actively used for storage of food, including vegetables, meat, fruits, as well as various kitchen utensils. Steel cabinets can withstand moisture, dirt, chemicals, so they are extremely practical in long-term use.
Bakery racks: It is irreplaceable equipment for bakeries and pizzerias. After all, it is not only quite strong, but also easy to care for, so it is ideal for storing bakery and confectionery goods.
Caring for commercial equipment
When it comes to the most reliable method of how to clean stainless steel restaurant equipment, here are a few quite essential things to remember. In most cases, it is enough to wipe the stainless steel surface with a soft cloth soaked in warm water. To wash stainless steel products more thoroughly without damaging the surface, use a soapy solution. After washing the tops, rinse it with clean water and wipe dry.
If you prefer matte or glossy finishes, be ready that such a surface is subject to fingerprints. To easily and quickly clean it and give it maximum shine and a fresh look, use window cleaners or a special polish product. It will eliminate all marks and won’t leave stains. In the events when stubborn ugly contaminations bother you, use baking soda and white vinegar to remove impurities.
In general, it is better to do everything to prevent such spots from appearing at all. Therefore, wiping spills and food waste from the surfaces immediately is an essential task for the kitchen staff.
